Desserts
Creams, ice cream, fruit under crumble, something for coffee.
Desserts
Kogel-mogel
Desserts
Milk fudge
Desserts
A scoop of vanilla ice cream drowned in hot espresso.
Desserts
Argentinian cookies filled with dulce de leche and rolled in coconut.
Desserts
Japanese dessert of agar jelly, fruit and bean paste.
Desserts
Turkish pudding of wheat berries, pulses and dried fruit, dairy free.
Desserts
French yeast cake soaked in rum syrup.
Desserts
Portuguese caramel mousse from condensed milk.
Desserts
English tart with a jam layer beneath almond frangipane.
Desserts
Crisp filo layers, nuts and a lemon-honey syrup.
Desserts
American dessert of bananas, vanilla wafers and custard.
Desserts
Caramel, rum and a flame in the pan in twelve minutes.
Desserts
Banoffee pie
Desserts
Meringues
Desserts
Sicilian pudding of homemade almond milk.
Desserts
Chocolate block
Desserts
Portuguese cake of biscuits layered with coffee buttercream.
Desserts
Piedmontese baked chocolate custard with amaretti.
Desserts
Brazilian truffles made from condensed milk and cocoa.
Desserts
Austrian yeast buns with plum jam, baked in butter.
Desserts
Chocolate pudding
Desserts
Vanilla pudding
Desserts
Sicilian shells fried until blistered, filled with sweetened ricotta.
Desserts
Homemade halva
Desserts
French ladyfinger case filled with bavarian cream.
Desserts
Thick hot chocolate made from real chocolate and milk.
Desserts
Churros
Desserts
Oatmeal raisin cookies
Desserts
Clafoutis
Desserts
Brazilian chewy coconut candy.
Desserts
American coconut custard pie under whipped cream.
Desserts
Scottish dessert of raspberries, toasted oats, honey and cream.
Desserts
Catalan citrus custard under a caramel crust, with no baking.
Desserts
Crème brûlée
Desserts
Crème caramel
Desserts
Light French dessert of fresh cheese and whipped cream with strawberries.
Desserts
Apple crumble
Desserts
Mascarpone dessert
Desserts
Japanese honey pancakes sandwiched with red bean paste.
Desserts
Éclairs
Desserts
Turkish bread pudding cooked in syrup, with clotted cream.
Desserts
Whipped cream, crushed meringue and strawberries — a deliberate mess.
Desserts
Persian frozen dessert of rice noodles in rose syrup.
Desserts
Breton dense milk custard cake with prunes.
Desserts
Angel wings
Desserts
Galician thin crepes with pastry cream.
Desserts
Chocolate fondant
Desserts
Greek semolina custard sealed in crisp filo pastry.
Desserts
Fruit jelly cups
Desserts
Austrian steamed yeast dumpling with plum jam and poppy seed.
Desserts
Waffles
Desserts
Sicilian coffee ice crystals with whipped cream.
Desserts
Pears poached in spiced wine, in a thick purple syrup.
Desserts
Indian milk powder dumplings, fried and steeped in rose syrup.
Desserts
Syrian rolls of stretchy cheese dough filled with cream and pistachio.
Desserts
Filipino shaved ice dessert with beans, jelly and fruit.
Desserts
Greek dessert of semolina toasted in oil and soaked in syrup.
Desserts
Winter spiced tea
Desserts
Korean sweet pancakes filled with sugar, cinnamon and peanuts.
Desserts
French poached meringue islands floating on crème anglaise.
Desserts
Baked apples
Desserts
Turkish pumpkin candied in its own syrup, with tahini and walnuts.
Desserts
Turkish milk pudding with a deliberately scorched base.
Desserts
Raspberry kisiel
Desserts
Poppy seed noodles
Desserts
Crisp kataifi pastry with stretchy cheese and rose syrup.
Desserts
Plum dumplings
Desserts
Rhubarb compote
Desserts
Indian dense ice of reduced milk with cardamom.
Desserts
Kutia
Desserts
Lebanese semolina pudding with cream and pistachios.
Desserts
Spanish fried milk: a creamy custard centre in a thin golden coating.
Desserts
Spanish frozen meringue milk with cinnamon.
Desserts
Homemade lemonade
Desserts
Chocolate ice cream
Desserts
Strawberry ice cream
Desserts
Vanilla ice cream
Desserts
Greek yeast dough balls, fried and drenched in honey.
Desserts
Middle Eastern semolina cookies filled with dates or nuts.
Desserts
Macarons with smooth shells, ruffled feet and ganache filling.
Desserts
Raspberry cloud
Desserts
Hong Kong mango dessert set with gelatine, served with milk.
Desserts
Mango sticky rice
Desserts
French no-bake chocolate terrine, served in slices.
Desserts
Lebanese spiced rice pudding under soaked nuts.
Desserts
Japanese rice dumplings on skewers in a sweet soy glaze.
Desserts
Japanese glutinous rice balls with red bean filling.
Desserts
French chestnut dessert: meringue, whipped cream and piped vermicelli.
Desserts
A light cornflour-set milk pudding with rose water and pistachios, no eggs.
Desserts
Chocolate mousse
Desserts
Strawberry mousse
Desserts
Crêpes Suzette
Desserts
Apple crepes
Desserts
Polish cream slice
Desserts
Spanish milk custard with egg yolks, cinnamon and lemon.
Desserts
French frozen nougat with honey, almonds and candied fruit.
Desserts
French ice cream dome under toasted meringue.
Desserts
Polish doughnuts
Desserts
Steamed yeast dumplings
Desserts
Catalan almond sweets for All Saints, rolled in pine nuts.
Desserts
Panna cotta
Desserts
Pavlova
Desserts
American baked peaches under tender biscuit topping.
Desserts
Peaches in vanilla syrup with ice cream and raspberry sauce.
Desserts
Piedmontese baked peaches stuffed with amaretti and cocoa.
Desserts
Blueberry pierogi
Desserts
French vanilla-poached pears with chocolate sauce and ice cream.
Desserts
Spanish almond shortbreads that crumble to dust in the mouth.
Desserts
Three ingredients, no gelatine — a cream set by acid alone.
Desserts
Choux buns filled with cream and served with hot chocolate sauce.
Desserts
Ptasie mleczko
Desserts
Cream puffs
Desserts
Stale bread baked in vanilla custard with butterscotch sauce.
Desserts
Tapioca pearls in coconut milk with mango.
Desserts
Pancakes cooked on one side, stuffed with cheese and syruped.
Desserts
Brazilian little custards of egg yolk, sugar and coconut.
Desserts
Persian dessert of walnut-stuffed dates in toasted flour and butter.
Desserts
North German thick red berry pudding with vanilla sauce.
Desserts
Rice pudding
Desserts
Malaysian sago pearl pudding with palm sugar syrup and coconut.
Desserts
Middle Eastern hot milk drink, thick as loose custard.
Desserts
Italian no-bake chocolate salami with biscuits.
Desserts
Fruit salad
Desserts
Austrian baked meringue peaks from Salzburg.
Desserts
The Italian frozen dessert made without a machine, creamy straight from the freezer.
Desserts
Portuguese baked egg custard with cinnamon.
Desserts
No-bake cheesecake
Desserts
Portuguese layered cream and biscuit-dust pudding.
Desserts
Persian golden saffron rice pudding with rose water.
Desserts
Indian strained yogurt dessert with saffron and cardamom.
Desserts
Portuguese Christmas choux puffs in cinnamon sugar.
Desserts
Chilean pumpkin fritters soaked in spiced syrup.
Desserts
Lemon sorbet
Desserts
Chocolate soufflés rising high above the ramekin.
Desserts
A dark date sponge drenched in hot toffee sauce.
Desserts
American butter biscuits with strawberries and whipped cream.
Desserts
Neapolitan Christmas dough balls in honey.
Desserts
Chinese glutinous rice balls with black sesame in ginger syrup.
Desserts
Puerto Rican coconut pudding with cinnamon.
Desserts
Norman rice baked slowly in milk with cinnamon.
Desserts
Tiramisu
Desserts
Andalusian dessert of egg yolks and sugar syrup alone.
Desserts
Austrian quark dumplings in buttery breadcrumbs.
Desserts
Spanish Easter toasts: bread soaked in milk and fried in olive oil.
Desserts
Sponge cake soaked in three milks and chilled overnight.
Desserts
The English layered dessert: sponge, fruit, custard and cream.
Desserts
Chocolate truffles
Desserts
3-bit no-bake cake
Desserts
Egyptian pudding of puff pastry, nuts and hot milk.
Desserts
American chocolate cake sandwiches with creamy filling.
Desserts
Warm Italian foam of egg yolks and wine, whisked over a bain marie.
Desserts
Neapolitan choux rings with pastry cream and cherry.
Desserts