Cakes
Yeast, shortcrust and sponge. With the season's fruit and without.
Cakes
Polish sand cake
Cakes
Plum yeast cake
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Cwibak loaf
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Polish Carpathian cake
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Polish fruit cake
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Kolaczki
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Poppy seed roll
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Yeast streusel cake
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Polish cheesecake
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Kraków lattice cheesecake
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Meringue-topped cheesecake
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Italian soft almond cookies with a crackled crust.
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American sponge made from egg whites with no fat at all.
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Marble cake
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Piedmontese hazelnut cookies sandwiched with chocolate.
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Syrian biscuits with sesame on top and pistachios beneath.
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Semolina cake soaked in syrup, with an almond on every piece.
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Filipino Christmas cake of rice flour and coconut milk.
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German yeast cake with cream filling and a crunchy almond top.
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Sponge cake
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Blondies
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Portuguese rice flour muffins with a sugar crust.
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Portuguese orange ring cake soaked in syrup.
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Madeiran dark spiced cake made with cane molasses.
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Brazilian roll cake of paper-thin sponge and guava paste.
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Portuguese Christmas yeast ring with candied fruit.
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Spanish sponge roll with custard cream.
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Fudgy brownies
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Hawaiian cake of glutinous rice flour, coconut and butter.
Cakes
Bordeaux pastries: a near-burnt shell around a custard centre.
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Tuscan twice-baked almond biscuits.
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Sicilian Easter cake with ricotta, marzipan and candied fruit.
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Tuscan flat chestnut flour cake with rosemary.
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Japanese honey sponge with no butter or oil, matured overnight.
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Banana bread
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Italian fluffy breakfast ring cake with lemon, made with oil.
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Chocolate chip cookies
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A fluffy cake with a cinnamon swirl and thick crumble topping.
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Lemon drizzle loaf
Cakes
A dense, fudgy cake of chocolate, butter, eggs and sugar.
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Yogurt cake
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Moist sponge soaked in coconut milk, with cream and toasted flakes.
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Strawberry tart
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Carrot cake
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Spanish tarta de Santiago — almonds, eggs and sugar, no flour.
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Apple sheet cake
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Poppy seed sheet cake
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Rhubarb streusel cake
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Italian shortcrust tart with a ricotta filling.
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Apricot crostata
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French cake of three nut meringue layers with buttercream.
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German “Danube wave” cake with cherries, cream and chocolate.
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Hungarian torte of nut meringue layers and vanilla cream.
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Greek vegan orange cake with raisins and walnuts.
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French almond cakes made with egg whites and brown butter.
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Parisian deep custard tart with vanilla.
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French strawberry cake with mousseline cream and marzipan.
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The French Epiphany cake: puff pastry and almond cream.
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Armenian buttery yeast pastry with sweet khoriz filling.
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Basque cake with vanilla cream sealed in soft shortcrust.
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Picardy tall brioche made with egg yolks and butter.
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Breton salted butter cake made with egg yolks.
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French almond cake from Nantes with rum and glaze.
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Lebanese white butter cookies with a pistachio.
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American banana, pineapple and pecan cake with cream cheese frosting.
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Greek walnut cake soaked in cinnamon syrup.
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Florida lime pie set with condensed milk, no gelatine.
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Iraqi cardamom cookies with a date filling.
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Breton laminated pastry with sugar and a caramelised base.
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Greek almond shortbread cookies in icing sugar.
Cakes
Indonesian spiced cake of many thin layers.
Cakes
Buttery shells with a hump, crisp at the edges and moist inside.
Cakes
Filipino no-bake cake of biscuits, cream and mango.
Cakes
Kajmak mazurek
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Greek olive oil cookies soaked in honey syrup.
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Neapolitan semolina and ricotta carnival cake.
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A cake of twenty thin crepes layered with cream.
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Scottish shortbread with caramel and chocolate layers.
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Honey layer cake
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Chocolate muffins
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Blueberry muffins
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One-pot cocoa cake
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Persian rice flour cookies with cardamom and rose water.
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Chinese steamed sticky rice cake for Lunar New Year.
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Curd cheese doughnuts
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Fluffy green chiffon cake with pandan leaves and coconut milk.
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The Italian Christmas bread with dried fruit and a stringy crumb.
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Sienese flat cake of nuts, candied fruit and spice.
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Portuguese sponge with a molten centre.
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A choux ring filled with hazelnut praline cream.
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Pastel de nata
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The Neapolitan Easter tart with ricotta and cooked wheat.
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Moist almond cake with cardamom, saffron and rose.
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Gingerbread cookies
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Honey gingerbread cake
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Fluffy yeast cake with plums and crumble, from a tray.
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Plum streusel cake
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Greek orange cake made from crumbled filo pastry.
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Swedish princess cake: a dome of whipped cream under green marzipan.
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Bavarian seven-layer cake with chocolate buttercream.
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Viennese punch-soaked sponge cubes in pink icing.
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Breton butter cake from four ingredients in equal parts.
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Portuguese tartlets filled with fresh cheese.
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Red velvet
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Soft almond cookies from Siena dusted with icing sugar.
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Hungarian chocolate mousse cubes between thin sponges.
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St Martin's croissants
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Sponge roll
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Breton thick salted butter cookies.
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The Viennese chocolate cake with an apricot layer and a mirror glaze.
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French gateau of caramel-dipped choux buns on a puff pastry base.
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Mantuan crumbly cake of cornmeal and almonds.
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German chocolate sponge cake with cherries, kirsch and whipped cream.
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Turkish butter semolina cookies soaked in syrup.
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Basque cheesecake
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A cheesecake with no cheese and no gluten — millet blended into cream.
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Japanese cheesecake
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New York cheesecake
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Viennese cheesecake
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Peach cheesecake
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Neapolitan shells of hundreds of layers, filled with ricotta and semolina.
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Lebanese semolina and turmeric cake, without eggs or butter.
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Stollen
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Apple strudel
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Polish apple pie
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Poured apple cake
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Lemon tart
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Chocolate tart
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American pumpkin pie with creamy filling and warm spices.
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Austrian nut-pastry tart with redcurrant jam under a lattice.
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Caramel filling with pecans on a shortcrust base.
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Spanish almond cake with no flour at all, marked with a sugar cross.
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Tarte Tatin
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Crisp pastry, crème pâtissière and fresh fruit under a glossy glaze.
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Flemish yeasted tart with caramelised brown sugar.
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Lyonnaise tart filled with pink sugar-coated almonds.
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Parisian pear tart in almond cream.
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Normandy apple tart baked in a calvados cream custard.
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Saint-Tropez brioche split and filled with a buttered cream.
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Crisp meringue discs with whipped cream and berries.
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Chocolate cake
Cakes
Hungarian torte of six thin sponges, chocolate buttercream and a caramel sheet.
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Six thin layers of almond sponge, coffee buttercream and ganache.
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Chocolate almond cake from Capri, made without flour.
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Tuscan tart with lemon custard and pine nuts.
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Delicate Italian butter cake from Pavia under a thick layer of icing sugar.
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Ferrara chocolate cake with a moist, fudgy centre.
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Swedish butter cake with an almond caramel topping.
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The British butter sponge with strawberry jam and cream.
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Warsaw W-Z cake
Cakes
Tyrolean Christmas bread with figs, nuts and raisins.
Cakes