World cuisines

American cuisine

Pancakes, brownies, chili. Sweet breakfasts and generous dinners, no fuss.

Breakfast

Other cuisines

Polish296 recipes Italian129 recipes French130 recipes Mediterranean129 recipes Middle Eastern131 recipes Asian135 recipes European133 recipes

Jamaica's national dish of salt cod and ackee.

Argentinian cookies filled with dulce de leche and rolled in coconut.

American creamy fruit salad with coconut and marshmallows.

American sponge made from egg whites with no fat at all.

Venezuelan corn cakes, split open and stuffed.

Bagels

American dessert of bananas, vanilla wafers and custard.

Caramel, rum and a flame in the pan in twelve minutes.

New Orleans square doughnuts under a mountain of icing sugar.

Buttermilk biscuits smothered in creamy sausage gravy.

Blondies

Mexican oval rolls with a crisp crust.

Brazilian roll cake of paper-thin sponge and guava paste.

Brazilian truffles made from condensed milk and cocoa.

Fudgy brownies

Hot dog buns

Soft, buttery sesame buns that hold together under the patty.

Homemade burger

Breakfast burrito

Hawaiian cake of glutinous rice flour, coconut and butter.

Venezuelan fresh corn pancakes with white cheese.

Mexican chicken broth with chickpeas and chipotle.

Pork confited in its own fat, then crisped under the grill.

Peruvian layered potato and tuna terrine served cold.

Raw fish cured in lime juice, with sweet potato and corn.

Colombian milk soup with egg and coriander.

Crisp tortilla chips in hot salsa, topped with egg and cheese.

Chili con carne

Argentinian parsley, garlic and vinegar sauce for grilled meat.

Californian salad of chicken, cabbage and crisp wontons.

Banana bread

No-knead bread

Skillet cornbread — crisp edge, crumbly centre.

A wheat loaf with walnuts and dried cranberries.

Corn chowder

Peruvian thick prawn, corn and milk chowder.

Oatmeal raisin cookies

Chocolate chip cookies

A fluffy cake with a cinnamon swirl and thick crumble topping.

Brazilian chewy coconut candy.

American coconut custard pie under whipped cream.

Coleslaw

Mexican sweet buns with a crackled sugar shell topping.

American crispy hash of potatoes and corned beef with eggs.

Salvadoran tangy slaw of cabbage, carrot and oregano.

Cinnamon rolls

Milk cooked down with sugar into a thick caramel spread.

A giant oven pancake that puffs up in the pan, with fruit and icing sugar.

Pink red onion in orange, lime and habanero brine.

South American salad of palmito, avocado and cherry tomatoes.

Mexican street corn in a creamy lime dressing.

Brazilian black bean and cured meat stew.

The Costa Rican breakfast of yesterday's rice and black beans.

Homemade granola

Guacamole

Venezuelan avocado, herb and vinegar sauce for grilled meat.

Creole stew built on a dark roux, with sausage and prawns.

Hash browns

Fried eggs on a tortilla with beans and charred tomato salsa.

American banana, pineapple and pecan cake with cream cheese frosting.

Eggs Benedict

Louisiana rice with sausage, chicken and prawns, from one pot.

New England cornmeal cakes with butter and maple syrup.

Club sandwich

Florida lime pie set with condensed milk, no gelatine.

Fruit smoothie

Sweet potato soup

Argentine thick stew of corn, beans, squash and meats.

Peruvian stir-fried beef with onion, tomato and chips.

Mac and cheese

Dominican green plantain mash with pickled onion.

Peanut butter

Mexican sauce of several dried chillies, nuts and chocolate.

Mexican open rolls with beans, melted cheese and raw salsa.

American pull-apart ring of yeast balls in cinnamon caramel.

American ham, turkey and cheese sandwich fried in egg.

Chocolate muffins

Blueberry muffins

Baked eggs with vegetables and cheese — breakfast for the whole week.

Overnight oats